This Bread isn’t Pink!

The last time I made bread, I made pink banana bread with sprinkles. Today, I'm using the same idea to make pumpkin bread. This is a 4 ingredient recipe. 5, if you include the baking spray. I don't bake much, honestly. When I do, I need it not to exhaust me. Cake mix saves me … Continue reading This Bread isn’t Pink!


Baby Food Day 49- Peaches!

Not all families have access to fresh fruit and vegetables and some don't have the freezer space to stock frozen foods. Canned fruits are an acceptable option! Fruit canned with heavy syrup contains a lot of added sugar and isn't recommended, but fruit canned in juice is a great shelf-stable alternative to fresh and frozen. … Continue reading Baby Food Day 49- Peaches!

Baby Food Day 25- Cauliflower!

Shopping List 2 bananas, if you're running low or Baby really loves them Package of unsweetened applesauce cups, if you're running low or Baby really loves them Frozen bag of riced cauliflower Meal Plan -chest milk/formula as usual -about 1/8 to 1/4 cup of cauliflower/apple baby food during one meal -about 1/8 to 1/4 cup … Continue reading Baby Food Day 25- Cauliflower!

Ham and Carrot Bowl

Thankfully, I've had the benefit of collaborating with adults with disabilities of various kinds and in various environments. Cooking is an essential skill required to live independently, but most recipes don't seem to take into account that some people have bodies and brains that work differently from others. Some people may not be able to … Continue reading Ham and Carrot Bowl