Romp, expedition, adventure, odyssey, quest. Along the way, maybe I’ll find better words to describe my life. My days are filled with the work of raising children, serving a retired canine racing queen, trying to run when my body allows it, hugging my husband, choosing between board games, books, and sleep, and never being truly bored.
To make this recipe, you’ll need the ingredients pictured above:
16 oz bag of white rice
15.5 oz can of seasoned black beans
32 oz carton of vegetable broth or stock
Value pack size of chorizo veggie crumbles, or smaller
This recipe involves no direct heat and no knives, no measuring either. The rice cooker does everything. I did nothing here, other than get the ingredients and take the photos. My younger son made this entirely on his own. Though spicy, it’s delicious and accessible to various ability levels.
My son was thrilled and offered to cook every week. When cooking isn’t scary and intimidating, it’s amazing.