Pink Banana Bread with Sprinkles

I regularly buy bananas and then we don't eat them. I either save them for smoothies in the freezer or turn them into banana bread. A basic banana bread recipe often has a minimum of seven ingredients with lots of measuring and mixing. In the photo above, you'll see there are just four ingredients and … Continue reading Pink Banana Bread with Sprinkles →

Sausage and Carrot Bowl

A couple of months ago, I shared how to make Ham and Carrot Bowl. This is a slightly more complicated version because a knife is needed. Other than exchanging the ham for a package of smoked brats (doesn't have to be brats, can be kielbasa or smoked sausage as well), the recipe remains the same. … Continue reading Sausage and Carrot Bowl →